Bajra No Rotla - What to Eat with Desi Gujarati Food 'Bajra No Rotlo with Ghee'
Bajra No Rotla is very Favorite food of Gujarati People. Bajra No Rotlo with Ghee is Desi Gujarati Food. Bajra No Rotla also known as Bajra Roti. It is plain and simple flat like a Bread Made from Bajra Flour.
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Bajra No Rotla and Ringna No Olo is an all time winter favorite food, especially when the Rotla comes straight out of the stove to the plate. In many regions of Gujarat, Hot rotla’s are also eaten with fresh Butter and Ghee and often given to Children as a Snack.
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Bajra No Rotlo with Ghee is like a Seven Different Pakvan Bhojan. While hot rotla’s are eating with Cold Ghee and On Hot Rotla with Melted Ghee Give a Different Taste. Lots of Gujarati People’s Favourite Food is Bajra No Rotlo with Ghee and With Mankhan Especially Old People.
The Millet Flour is Rich in Proteins, and is also a source of Iron, Calcium and other minerals like Potassium, Magnesium and Zinc. In winter its provide Strength and Energy. That’s why Bajra no Rotla is very Healthier for us…
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