Gujarati Sev - List of Sev Types and Making Details
Sev is a popular variety of Indian snack food. Sev is basically small pieces of crunchy noodles made from chickpea flour paste which is seasoned with turmeric and cayenne before being deep-fried in oil.
These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev are available in Indian stores. Sev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri and Sevpuri. Sev can be made at home and stored for weeks in airtight containers. Sev is very popular to breakfast or noon eating mostly gujarati people.
List of Sev Types and Making Details
Moti Sev, Nylon Sev, Namkeen Sev, Besan Namkeen Sev, Crispy Namkeen Besan Sev, Ratlami Sev, Palak Sev, Palak Pudina Sev, Aloo Pudina Sev, Aloo Pudina Sev, Parsi Sev, Jadi Sev, Pudina Sev, Aloo Bhujia Sev, Garlic Sev, Sweet Sev, Spinach Sev, Simple Sev, Sev Mamra, Sev Gathiya, Sev Sabji.
Some making useful tips, Sev puri can be made with a variety of fillings and garnishing ingredients. Some well-liked variations are dahi sev batata puri (sev puri with yogurt and potato), palak sev puri (Sev Puri with spinach) and corn sev puri.
Gujarati Sev is very famed food of Madhya Pradesh and almost used as a side ingredient in almost every chaat snack item. Specially the Ratlami Sev which is made of Clove and Chick Pea Flour. There are many variety of Sev are sold commercially like long (Clove) Sev, Tomato Sev, Palak Sev, Plain Sev, Bhujia etc. Sev mixture Mamra is Indian snack very popular to gujarati people.
Falooda Sev Food is also famous to eating item to every people. Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai. In Mumbai, sev puri is served by street vendors as well as five star hotels.
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