Natural Jaggery - Benefits of Natural Jaggery
Jaggery is a natural and viable alternative for Sugar. Sugar is manufactured by chemical processes where as Natural Jaggery is obtained from sugarcane juice.
Natural Jaggery - Benefits of Natural Jaggery
Jaggery is that it is a colorful, taste explosion when enthusiastic, and secondly, it is a sweetener.
Jaggery is used to purifies the blood
Helps maintain blood pressure levels due to low amounts of sodium
Controls weight of the body
Helps control indigestion and constipation problems
Extremely beneficial for throat and lung infections
Helps in preventing breathing problems and asthma
Helps fight pollution by allowing people to breathe easily in higher levels of pollution and smoke
The sugar made from the sap of the date palm is both more prized and less commonly available outside of the regions where it is made. The coconut palm is also tapped for producing Natural Jaggery in West Bengal, South India, Bangladesh, Pakistan and Sri Lanka. In Sri Lanka, syrup extracts from kithul trees are widely used for Jaggery production. This is considered the best quality Natural Jaggery available in local market and is given a higher value than Jaggery from other sources. |
