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Gujarati Food Khandvi - Gujarati Khandvi Chutney Making Details
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Gujarati Food Khandvi - Gujarati Khandvi Chutney Making Details

Khandvi is a popular snack item from the state of Gujarat, India. It’s not only easy to make but healthy as well because it just involves steaming gram flour and butter milk and does not require any other multifaceted cooking method. It's single soft quality and mild taste makes is a desired with kids and adults.

It is a mouth watering usual Gujarati snack prepared with gram flour and butter milk and seasoned with sautéed sesame seeds and few other flavor. Khandvi is very popular item to all Gujarat. It is usually known for being part of the entrée as it is a large dish for starter.

Ingredients

Gram Flour, Buttermilk,Turmeric Powder, Salt, Sesame Seeds, Mustard Seeds, Cumin Seeds, Green Chillies, seeded and finely chopped, Curry Leaves, Coconut Scraped, Coriander Leaves and Oil

How to Make Khandvi at Home

Take gram flour, buttermilk, turmeric powder and salt in a big bowl. Mix properly and make soft batter using hand mixer. Grease large plate or back side of thali with cooking oil and keep away. Pour batter into a heavy bottomed pan or kadai and cook on low burn. Keep moving continually to avoid lump shape.

Cook until mixture becomes thick and does not taste uncooked. It will take approx 8 minutes. Transfer a large serving of batter over formerly greased plate. Spread batter in thin coating with the help of back of flat spoon. Let it cool for 3-4 minutes. Once cooled, place instantly cuts using knife and make 2″ wide flooring.

Carefully roll each strip into roll and move them to a part dish. Heat 2 tablespoons cooking oil in a small tempering pot. Sauté mustard seeds, cumin seeds, curry leaves and green chillies. Add sesame seeds only in the end when sauté is prepared. Transfer prepared flavor over khandvi arranged in a serving plate. Shake over frayed coconut and chopped coriander leaves. Serve with spoonful of green coriander chutney or garlic chutney and khajur chutney.
 
There are many varieties are available in shops like Trirangi Khandvi, Stuffed Khandvi, Steamed Khandvi, Simple Khandvi, Sweet Khandvi, Frozen Khandvi, Jain Khandvi, Farali Khandvi, Besan Khandvi and Bread Khandvi.

Many people prefer to buy it from a local sweet shop rather than ready it at home because it may look difficult for some people. They are also known as small size rolls of cooked gram flour with a variety of Indian flavor. Many Indian people to like it and also favourite dish of Khandvi. This snack is healthy and proper for kids pack kandvi in their lunch box for good surprise.

If You want to Know more about Gujarati Khandvi Click on
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Main Category : Food
Sub Category : Gujarati Farsan Items
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Gujarati Food Khandvi - Gujarati Khandvi Chutney Making Details
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