Gujarati Shakarpara - List of Shakarpara Types and Making Details
Shakarpara is a very best Gujarati sweet item; it is famous festival special snacks Shakarpara Item is sugar coated crispy diamond shaped sweet. The Shakarparas are also prepared on many Indian festivals, such as Hoil and Diwali and Janmastami. This sweet delicacy is popular all over India.
This is yummy in taste and can be prepared very easily. It is prepared with pure ingredients and the best quality desi ghee. Shakarpara is like very sweet items and it is very favorite dish of all people.
Ingredients
Maida, Sooji, Ghee, Sugar, Ghee for frying and Milk
How to Make Shakarpara
Sieve the flour and then add ghee to it. Mix the mixture till it look like breadcrumbs, add the baking powder and then with the help of water massage it into stiff dough. Cover it with a dry cloth for 10-15 min and warm oil in a kadai. Divide the dough into three long roll. Roll each portion to 1/2 inch thickness and cut with knife into 1/2 inch pieces.
When the oil gets perfect hot fry the pieces on medium flame for 10-12 minutes then Drain them on a paper tissue and fry the remaining pieces in the equal way.
To make the syrup
In a pan boil the water and the sugar till it reaches one string stability. Remove from fire, add the pare all together and coat the pare evenly with the help of a level spoon. Do not mix too much, as the sugar will freeze. Take them out and let them dry for a while.
There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. There are many farsan shops are available in our Gujarat and people also get this sweet item to all farsan shops.
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