Gujarati Food Khakhra - List of Khakhra Types and Benefits of Khakhra Dish
Khakhra is a very popular Gujarati snack mostly khakhra is a crunchy version of roti. Khakhra is healthy, speedy to make and goes with curds pickles, ghee and chutney. Every Gujarati people like to Khakhra and Khakhra is a great snack eaten any time of the day. The Khakhra is a favorite cultural food of the vegetarian Gujarati people and it is a non-fried item and can also be made with or without oil so each people can eat for diet purpose.
Khakhra Exporters in Gujarat - Khakhra Manufactures in Gujarat
There are a lots variety of flavors available in super malls, shops and every city like Ahmedabad, Vadodara, Surat, Rajkot, Bhavnagar, Jamnagar, Mumbai, Bangalore, Hyderabad, Delhi and Chennai. There are many shops having Different types of khakhra like Onion, Oats, Oil Free, Palak, Pav Bhaji, Pani Puri, Chaat Masala, Punjabi Masala, Methi, Pudina, Jain, Jowar, Moong Dal, Manchurian, Math, Jeera Cheese, Chatpata, Masala, Garlic, Chilli and Faradi.
Ingredients
Wheat Flour, Ghee, Salt, Cumin Seeds, Black Pepper Powder
How to Make Khakhra at Home
There are differences in the preparation methods but usually the following method is observed;
Take Wheat Flour and mold with Water then add some Salt in to it. Now knead flour and make level. Make small and alike ball of dough to make Roti. Roll out Roti of each ball make them as thin as likely. Roast Roti from side regularly. Press with some cloth from TOP while roasting from each side. Roast until Roti becomes crunchy and brown in color. Ready for your Gujarati Khakhra Dish then serve with curds pickles, ghee or chutney.
It is served regularly during breakfast. khakhra’s are exclusively hand-made and roasted to provide a delicious, crunchy and healthy snack for all people.
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