Gujarati Khaman Dhokla - Gujarati Khaman Dhokla Chutney Making Tips
Gujarati Khaman Dhokla is a vegetarian food item that initiate from the Indian state of Gujarat. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It begins from the Gujarat area, though its fame has increase throughout India. Khaman Dhokla can be eaten for breakfast, as a side dish or as a snack.
Gujarati food is mostly vegetarian, Common dishes tend to consist of a mix of spicy, sweet, and salty flavors. There are many varieties of Khatta dhokla, Rasia dhokla, Khandhavi dhokla, Cheese dhokla, Toor dal dhokla, Sandwich dhokla, Rawa dhokla, mixed dal dhokla and Green peas dhokla. Nylon Khaman which are much softer than normal Khaman, Masala Spicy Khaman is a bit reddish in look because of chili powder in them, Vati Dal Khaman take more time to cook.
Khaman Dhokla Ingredients are chana dal, gram flour, turmeric, Salt, chopped ginger, chillies onions, sev, fried chillies and baking soda.
Khaman Dhokla Tips - How to Make Khaman Dhokla
The batter is prepared from chana dal. These are approximately ground and mixed into gram flour which is then covered with water overnight. The flour should be level to touch. The batter is then boiled for 20 - 25 minutes, and turmeric is added for color and taste. 4-5 table spoons of besan is added. Salt, chopped ginger, chillies and baking soda are also added. Preparation time batter sugar can also be added if one needs sweet Khaman.
It is mostly served with roughly chopped onions, sev, fried chillies sprinkled with salt and chutney. Sometimes it is also garnished with worn coconut.
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