• 3 Cups gram flour (besan)
• 400 gm Sweetened condensed milk
• 2 tbsp Milk
• 1 Cup ghee or butter
• Dry fruits for garnishing
• Combine milk and besan in a thali and keep it for half an hour.
• Heat ghee in a pan and roast besan on low flame for 12 minutes.
• Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens.
• Remove the mixture from fire and place in a greased plate and garnish it with dry fruits.
• Cut into desired shapes when cool.