Halwasan Indian Sweet - Special Gujarati Halwasan Ingredients and Making Details
It is a very famous Indian sweet from Khambhat Gujarat. Halwasan is a tasty sweet and peeling Indian dessert, Halwasan is very popular items in all our Gujarat and people can serve these sweet items in all festivals like Diwali and Janmashtami also child favorite Sweet item for eating.
Your guests will be impressed by you if you serve them this fine and delicate sweet. It is made from fresh cottage cheese so, a very high-quality source of calcium. This is yummy in taste and can be prepared very easily. Halwasan is a traditional prepares to eat Indian sweet.
Ingredients
Wheat, Semolina, Milk, Ghee, Alum a pinch, Sugar, Saffron, Green cardamom powder, Almonds, blanched and slivered
Garnishing
Sliced almonds, sliced pistachio, Cardamom seeds
How to Make Halwasan Indian Sweet
In a big level non stick pan heat 1½ table spoon ghee, add semolina and cook till it turns pink. Add edible gum and roast for 2 to 3 minutes. Stay aside.
In another pan add remaining ghee and add sugar, fry till sugar caramelizes, then in another deep pan temperature milk to boil, add sour curd to it and allow it to curdle. Mix caramelized sugar and milk mixture to the first pan, Mix continually.
Let it thick. Add nutmeg powder and cardamom powder and saffron to it. Mix very proper in it.
Let it come at room temperature. Make small balls from the mixture and garnish with sliced almond, pistachio and cardamom seeds. Now Halwasan sweet item is ready. Serve it after 24 hours.
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