Jalebi Indian Sweet - Special Gujarati Jalebi Ingredients and Making Details
Jalebi is Sweet Indian Item and Jalebis can be made thin and crunchy or thick and juicy. Jalebi is taste best when served hot. The sweets Items are served warm or cold. Jalebi is a tasty sweet and peeling Indian dessert, Jalebi is very popular items in all our Gujarat and people can serve these sweet items in all festivals.
Jalebi is mainly made during festivals. This is yummy in taste and can be prepared very easily. It is prepared with pure ingredients and the best quality desi ghee. Jalebi is like very sweet items and it is very favorite dish of all people. People can Take Jalebi with Gathiya and Yogurt hot Jalebi it s like very tasty for eating.
Ingredients
Maida, Yogurt, Sugar, Milk, Saffron, Ghee
How to Make Jalebi
In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a temperate place to ferment for 24 hours. Hit the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high temperature, moving constantly, till the sugar melt. Add milk and when the scum increase to the top, collect it with a measure and discard.
Add saffron and cook, moving, till the syrup reaches one string stability. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat. Transfer some batter onto a jalebi cloth, gather the limits and make a tight potli.
press round curved into the hot ghee and deep fry, turning them over gently a few times, till they are lightly golden and crisp. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.
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