Gujarati Food Kachori - List of Kachori Types and Making Details
Kachori is one of the best popular Northeastern Indian snack dishes. Hot kachoris are a great snack that can be served with tea, coffee. The kachori preparation is really easy. Gujarati food is mostly vegetarian, Common dishes tend to consist of a mix of spicy, sweet, and salty flavors. There are many Indian people to like these spicy items so they can take any time for snack.
If you make a special breakfast for the weekend the entire will be happy. Kachoris can be served plain, with Tamarind Chutneys, chola, or with Aloo Dum, Serve them as a chat, plain yogurt and chutney.
Ingredients
Flour maida, Salt, Water, Green Peas, boiled and smashed, Red chili powder, Sugar, Cumin Powder, Coriander Powder and Vegetable Oil
How to Make Kachori
Now heat oil in a pan and add the boiled and smashed green peas in it. Add salt, sugar, red chili powder, cumin powder and coriander powder and mix a very well. Fry in medium heat for a few minutes till the pea mixture becomes a little dry.
Add all flour and salt in a bowl. Add 1 tsp oil in it and mix fine. Now add the water and mix well to make soft dough. Now make 7 to 11 small balls from this dough. Take these small flour balls and make small bowl shapes pressing the sides of all balls. Now take 1 tsp of green pea mix and seal the bowl carefully.
Now gently roll the preserved balls to make small round shaped chapattis. Don’t Press hardly. Now heat oil in a pan and fry the kachoris until both sides are fair brown. The Gujarati kachoris will automatically puff. Fry then in medium heat.
There are many Kachori shops are available in our Gujarat like Ahmedabad, Vadodara, Rajkot, Surat, Jamnagar and Bhavnagar. There are many different types of varieties like Vatana Kachori, Vatana Kachori, Kachori Atta, Vadilal Lilva Kachori, Matar Kachori, Kachori Food, Khasta Kachori, Mawa Kachori, Spicy Dry Masala Kachori, Moong Dal Kachori, Indian Masala Kachori, Multani Moth Kachori, Masala Kachori, Vahrehvah Onion Kachori, Sweet Kachori, Shegaon Kachori, Shahi Mawa Kachori, Stuffed Kachori, Steamed Kachori, Sattu Kachori, Green Kachori and Gol Kachori.
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