Gujarati Gathiya - Gujarati Gathiya Kadhi Making Details
Gathiya is very famous in our Gujarat. Gahtiya is Gujarati Special items. These types of Gujarati Farshan are famous in City like Ahmedabad, Vadodar, Rajkot, Surat, jamnagar, Bhavnagar and Porbandar. Now, Gathiya is also available for Gujarati Farsan. People keep gathiya for snack in all functions.
Gathiya Ingredients
gramflour (Besan), Salt to taste, Ajwain, Red Chili Powder, Oil, Soda Bicarbonate and Oil for frying
How to Make Gathiya
Seive the besan, soda bicarbonate and salt together. Now add red chili powder and ajwain. Add oil to the besan and salt mixture and rub it well so that it starts forming rough balls. Add water little by little to make sure that the dough does not get too soft. Then grease the dough with some oil and keep it covered with a wet cloth piece.
Now heat oil in a kadai. While the oil is heating up divide the dough into 2 parts and place 1 part in the gathiya maker with big holes mould. Keeping the flame medium, press the gathiya maker and let the strings fall in the oil. Fry till golden crunchy. Break into small pieces. When cool store them in a airtight container.
If you take gathiya with jalebi, chilli, Kadhi and sambharo so it’s like very tasty for eating. Gathiya is one of the favorite’s recipes of Gujaratis. It is very delicious for eating. It is the favorite’s dish of all people. People can sabji of gathiya hey can add also sev. sev gathiya sabji are prepared and it’s like very tasty for eating.
|
