Ingredients:

• 500 gm Chick pea flour

• 50 gm Khoya

• 250 gm Sugar

• 2 tsp Green cardamom powder

• 10 Pistachios, blanched

• 10 Almonds, peeled and blanched

• 250 gm Ghee

How to Make  :

• Combine the chick pea flour with 1/2 of the ghee and sift it through a sieve.

• In a wok heat the remaining ghee and the sifted besan.

• Fry until the besan is golden but not brown.

• Combine the khoya with it and stir on low flame, set aside.

• Make sugar syrup of one thread consistency and add this syrup and cardamom powder to the fried besan, mix properly.

• Pour this mixture on a plate that has been lined with oil.

• Decorate it with blanched pistachios and almonds. 

• Cut Magaj into diamond shapes.

• Let it cool.