Ingredients:

• 4 tsp Besan

• 1 Pinch turmeric powder

• 1/2 tsp Cinnamon powder

• 2 Cups sour curd

• 1/2 Inch Ginger, chopped

• 2 Green chillies, chopped

• Handful Coriander leaves

• 2 tsp Oil

• Salt to taste

For seasoning:

• 1 Pinch asafoetida

• 1/4 tsp Mustard seeds

• 1/4 tsp Cumin seeds

• Few curry leaves

Method :

• Beat the yogurt and pour 2 cups water in it.

• Add turmeric powder, besan and salt. Stir the contents well.

• Prepare paste of cinnamon, ginger, chilies and coriander leaves.

• Keep the curd mixture on low flame. Stir constantly while boiling.

• Add the above prepared paste and bring to boil again.

• Heat oil in a frying pan and saute all seasoning ingredients.

• Add this spluttered seasoning to the kadhi.

• Garnish with coriander leaves.

• Serve with rice.