Ingredients:

• 2 Cups flour

• 1 Cup kasoori methi

• 2 tbsp Red chilli powder

• 4 tbsp Ajawin

• 2 tsp Salt

• 6 tbsp Ghee

How to make Khasta Namkeen :

• Mix flour, kasoori methi and ajwain.

• Add salt, ghee and red chilli.

• Add water to make dough.

• Keep it for1/2 an hour.

• Roll out patties from this dough

• Place it in tortilla maker and close its lid.

• Keep it till it turns crisp.

• Serve it with green chutney.