Ingredients:

• 2 cup Rawa

• 3 tbsp Ghee

• Salt to taste

• 1-½ cup Curd

• 3 Green Chillies

• 7-8 Curry Leaves

• ¼ tsp Mustard Seeds

• 1 tbsp Eno's Fruit Salt

• ½ tsp Red Chilli Powder

• A pinch Turmeric Powder

• ½ cup Coriander Leaves (chopped)

How to make Rawa Dhokla :

• Mix rawa, turmeric powder, curd and salt altogether to form a batter.

• Add Eno's fruit salt and ghee to the batter. Mix well and set it aside for 30 min

• Pour the batter over a greased tray so that a thin layer is formed.

• Steam it for at least 10-12 minutes. To check if it’s done, insert a toothpick or knife and if it comes out clean, it’s done.

• Afterwards, cut the dhokla into square/diamond shapes.

• Now, for tadka, heat another teaspoon of ghee over a medium flame. Add black mustard seeds, green chillies, chopped coriander leaves and curry leaves to it. Once seeds start spluttering, pour this on dhokla pieces.

• Sprinkle a little water immediately over the dhokla.

• Rawa Dhokla is ready to eat. Serve hot.