Ingredients:

• 1 Cup tinned lentils

• 2 tbsp Flour

• 4 tbsp Butter

• 2 Onions

• 1 Pint of vegetable stock

• Herbs of choice

• Small garlic clove (optional)

• 1 Potato, mashed

• Salt and black pepper to taste

Method :

• Wash the lentils.

• Melt butter in a frying pan.

• Fry chopped onions.

• Remove them from the pan when they turn brown.

• Put flour into the pan and add stock.

• Now boil it.

• Mix together garlic, herbs and seasoning properly.

• Place lentils and onions into an oven proof dish.

• Pour some of the sauce from the frying pan.

• Cover it with the mashed potato.

• Bake it for about 1 hour at 200 degrees centigrade.

• Serve with remaining sauce.